The Alchemy of the Copper Still
For many people, there is an air of romance with certain age-old traditions that continue to endure the test of time. A perfect example is the copper still. Comprised of an oversized pot and long neck, the machine's antique-yet-futuristic aesthetic is greatly appealing to those who share an appreciation for its inherited secrets.
The copper still is a contraption of elegant whimsy in which various organic plants, roots, leaves, and blossoms are gently steamed, their essential oils and waters slowly coaxed into waiting containers. As the aromatic botanicals give so freely of their healing and regenerative powers, artisan distillers give thanks and pay it forward to their buyers.
Copper (Cu) is a fundamental element naturally existing in usable metallic form, displaying that distinctive reddish-orange color. Humans have been using this highly malleable metal since around 8,000 BCE. 4,000 years later, copper was first cast into molds in Mesopotamia, during the birth of metallurgy, the scientific inquiry of metals. Since copper is an excellent conductor of heat, the material has been used for food preparation (among many other things) since bygone millennia.
Taking cues from this timeless wisdom, the simple, yet powerfully transformative process of copper distillation creates a foundation for distillers' collections of artisan products like floral waters, botanical hydrosols, and aromatic essential oils.
Distillers often work closely with local certified organic farmers. Plants and flowers are harvested at the peak of their vitality and then immediately distilled, so that their vibrancy can be preserved, the loveliness passed on to you.
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